Broccoli Rabe Recipe
Chicken Cutlet, Provolone, Broccoli Rabe
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Ingredients
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Chicken Cutlet
Provolone
Broccoli Rabe
Method
Chicken Cutlet
- 1
Prepare Chicken
Pound the chicken breasts to an even thickness using a meat mallet. This ensures even cooking.
- 2
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs. Press breadcrumbs to adhere.
- 4
Cook Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken cutlets and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and keep warm.
Provolone
- 5
Add Cheese
During the last minute of cooking the chicken, place a slice of provolone cheese on top of each cutlet and cover the skillet for 1 minute to melt the cheese.
Broccoli Rabe
- 6
Prepare Broccoli Rabe
Trim the ends of the broccoli rabe and wash thoroughly. Bring a pot of salted water to a boil.
- 7
Blanch Broccoli Rabe
Add the broccoli rabe to the boiling water and cook for 2-3 minutes until bright green and tender. Drain and plunge into ice water to stop cooking.
- 8
Sauté Broccoli Rabe
In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 9
Combine and Season
Add the blanched broccoli rabe to the skillet and sauté for an additional 3-4 minutes. Season with salt and black pepper.
