Boscaiola Recipe
Tomato Sauce, Mozzarella, Sausage, Portobello Mushrooms, Arugula
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Ingredients
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Sauce
Toppings
Method
Prepare the Sauce
- 1
- 2
Add Tomato Sauce
Pour in the tomato sauce and stir to combine. Bring to a simmer.
- 3
Season the Sauce
Add salt, black pepper, and dried oregano to the sauce. Stir well and let it simmer for 15 minutes, stirring occasionally.
Cook the Toppings
- 4
Cook the Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it apart with a spatula, about 7-10 minutes.
- 5
Assemble the Boscaiola
- 6
Preheat the Oven
Preheat your oven to 220°C (428°F).
- 7
Combine Ingredients
In a baking dish, spread a layer of the tomato sauce. Top it with the cooked sausage and mushrooms, followed by a generous layer of shredded mozzarella.
- 8
Bake
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serve
- 9
Add Arugula
Once out of the oven, top the dish with fresh arugula. Allow to cool slightly before serving.
- 10
Enjoy!
Slice and serve your delicious Boscaiola warm. Enjoy with a side salad or crusty bread.
