Assorted Focaccia Recipe
Make Assorted Focaccia Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and the olive oil. Stir until a sticky dough forms.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping Preparation
- 6
Prepare Toppings
While the dough is rising, wash and halve the cherry tomatoes. Chop the rosemary and set aside. If using black olives, pit and slice them. Caramelize the onions in a skillet over medium heat until they are soft and golden.
Assembly and Baking
- 7
Preheat Oven and Prepare Baking Sheet
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly.
- 8
Shape the Dough
After the dough has risen, punch it down and turn it out onto a floured surface. Stretch and shape it into a rectangle or circle, about 1 inch thick.
- 9
Create Dents and Add Toppings
Transfer the shaped dough to the prepared baking sheet. Use your fingers to create dimples all over the surface of the dough. Evenly distribute the cherry tomatoes, black olives, and caramelized onions on top. Sprinkle with chopped rosemary and sea salt.
- 10
Second Rise
Cover the dough again and let it rise for an additional 20-30 minutes.
- 11
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and the edges are crispy.
- 12
Add Cheese and Cool
Remove from the oven and sprinkle grated Parmesan cheese on top. Let the focaccia cool slightly before slicing and serving.
