Affumicato Recipe
Smoked Salmon, Goat Cheese, Capers, Red Onion, Mixed Greens
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Ingredients
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Main Ingredients
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all the ingredients. Rinse the mixed greens under cold water and dry them using a salad spinner or by patting them with a clean kitchen towel.
- 2
Slice the Red Onion
Peel the red onion and slice it thinly. You may soak the slices in cold water for 10 minutes to reduce the sharpness if desired.
Assembly
- 3
Combine the Salad Components
In a large bowl, add the mixed greens as the base. Layer the smoked salmon on top of the greens, followed by the goat cheese crumbled into small pieces, the capers, and the sliced red onion.
- 4
Prepare the Dressing
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all the ingredients without breaking the salmon and goat cheese too much.
