Wings (twenty) Recipe
Dry-rubbed and oven-roasted, finished in the fryer, and tossed in your choice of sauce or dry rub. Served with blue cheese dressing and celery.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Toss the chicken wings in the dry rub mixture until evenly coated.
- 2
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 3
Fry the Wings
In a large pot or deep fryer, heat the oil to 350°F (175°C). Carefully fry the baked wings in batches for 3-5 minutes until golden brown and extra crispy.
- 4
Toss in Sauce
If desired, toss the fried wings in your choice of sauce or dry rub before serving.
- 5
Serve
Serve the wings hot with blue cheese dressing and celery sticks on the side.
