Restaurants›Capital Ale House›Bockwurst Sandwich Recipe

Bockwurst Sandwich Recipe

Name: Capital Ale Houses Bockwurst Sandwich Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: German
Ingredients: 2 pieces Bockwurst sausages; 2 pieces Hot dog buns; 2 tbs Sweet mustard; 1 cup Rotkohl (sweet and sour red cabbage); 1 tbs Olive oil; to taste Salt; to taste Black pepper; 2 cups Fries or choice of side

Inspired by Capital Ale House

Time20m

Serves2

Two grilled German bockwurst sausages on buns topped with sweet mustard and warm rotkohl (sweet and sour red cabbage). Served with fries or your choice of side.

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Ingredients

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Method

Preparation

Prepare the Rotkohl

In a saucepan, heat the olive oil over medium heat. Add the rotkohl and season with salt and black pepper. Stir occasionally and cook until warmed through, about 5-7 minutes.

Grill the Bockwurst

Preheat a grill or grill pan over medium heat. Grill the bockwurst sausages for 6-8 minutes, turning occasionally, until they are browned and heated through.

Assemble the Sandwich

Place each grilled bockwurst sausage in a hot dog bun. Top with sweet mustard and a generous portion of warm rotkohl.

Serve

Serve the bockwurst sandwiches with fries or your choice of side.