Wings (five) Recipe
Dry-rubbed and oven-roasted, finished in the fryer, and tossed in your choice of sauce or dry rub. Served with blue cheese dressing and celery.
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Ingredients
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Wings
Sauces (optional)
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper until evenly coated.
Oven Roasting
- 3
Oven Roast
Arrange the wings in a single layer on the wire rack. Roast in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy.
Frying and Serving
- 4
Fry the Wings
Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the wings for about 5-7 minutes until golden brown and crispy.
- 5
Toss in Sauce
Remove the wings from the fryer and toss them in your choice of sauce or dry rub.
- 6
Serve
Serve the wings with blue cheese dressing and celery sticks on the side.
