Sweet Potato Fries Recipe
Crispy and golden-brown sweet potato fries, perfectly seasoned for a delightful blend of sweetness and savory flavor. These deliciously addictive fries are served with a side of zesty dipping sauce, making them the ideal snack or side dish for any meal. Indulge in their irresistible crunch and vibrant color for a taste experience that’s both satisfying and wholesome.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin fries or wedges, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the fries in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
- 6
Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your sweet potato fries!
