Supremo Recipe
Marinara, mozzarella, pepperoni, Italian sausage, house-roasted tomatoes, and fresh basil.
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Ingredients
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Pizza Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- 2
Add the Marinara
Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Cheese
Sprinkle the shredded mozzarella cheese evenly over the marinara sauce.
- 4
Add Toppings
Distribute the pepperoni slices, cooked Italian sausage, and diced house-roasted tomatoes over the cheese.
- 5
Bake the Pizza
Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Garnish
Remove the pizza from the oven and sprinkle the chopped fresh basil on top. Allow to cool for a few minutes before slicing.
- 7
Serve
Slice the pizza into wedges and serve hot.
