Spinach & Shrimp Dip recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Capital Ale House›Spinach & Shrimp Dip Recipe

Spinach & Shrimp Dip Recipe

Inspired by Capital Ale House
Time40m
Serves6

Shrimp, baby spinach, Parmesan cream sauce, pretzel bread.

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Ingredients

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Dip Ingredients

Bread Ingredients

Method

Preparation

  1. 1

    Cook the Shrimp

    In a skillet over medium heat, add a splash of oil and sauté the shrimp for about 3-4 minutes until pink and cooked through. Remove from heat and set aside.

  2. 2

    Sauté the Spinach

    In the same skillet, add the minced garlic and sauté until fragrant. Add the baby spinach and cook until wilted, about 2-3 minutes.

  3. 3

    Mix the Dip Ingredients

    In a large bowl, combine the cooked shrimp, sautéed spinach, cream cheese, sour cream, grated Parmesan cheese, red pepper flakes, salt, and black pepper. Mix until well combined.

Baking

  1. 4

    Bake the Dip

    Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.

Serving

  1. 5

    Serve with Pretzel Bread

    Remove from the oven and let cool slightly. Serve warm with sliced pretzel bread for dipping.

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