Jul 14 2026
Sausage & Cheese Plate (gf) Recipe
Inspired by Capital Ale House
Time15m
Serves2
German Landjager sausage, chef’s choice of artisanal cheeses, served with Bavarian mustard.
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Ingredients
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Sausage
Cheese
Condiment
Method
Preparation
- 1
Slice the Sausage
Cut the German Landjager sausage into bite-sized pieces.
- 2
Prepare the Cheese
Select a variety of artisanal cheeses and cut them into slices or cubes.
- 3
Arrange on Plate
On a serving platter, arrange the sausage pieces and cheese selections artfully.
- 4
Add Mustard
Place a small bowl of Bavarian mustard on the platter.
