Pesto Chicken Recipe
White sauce, feta, parmesan, Italian chicken, pickled onions, fresh basil, and a tomato-basil pesto drizzle.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with olive oil, salt, and black pepper. Place them in a baking dish.
- 2
Bake the Chicken
Bake the seasoned chicken for 25-30 minutes or until fully cooked through. The internal temperature should reach 165°F (75°C).
- 3
Make the White Sauce
In a saucepan over medium heat, combine the white sauce ingredients and stir until heated through and well combined. Remove from heat.
- 4
Assemble the Dish
Once the chicken is cooked, remove from the oven and spread the white sauce over each piece. Crumble feta and sprinkle parmesan cheese on top.
- 5
Add Toppings
Top with pickled onions and fresh basil leaves. Drizzle with tomato-basil pesto for added flavor.
- 6
Serve
Serve hot, garnished with extra basil if desired. Enjoy your Pesto Chicken!
