Key Lime Pie Recipe
Creamy key lime pie with whipped topping, anchored with a caramel drizzle.
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Ingredients
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Pie Ingredients
Method
Pie Preparation
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press this mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Bake at 350°F (175°C) for 8-10 minutes until lightly golden.
- 2
Make the Filling
In a large bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined. Pour this mixture into the prepared crust.
- 3
Bake the Pie
Bake the pie in the preheated oven at 350°F (175°C) for 15-20 minutes, or until the filling is set. Remove from oven and let cool to room temperature.
- 4
Chill
Once cooled, refrigerate the pie for at least 2 hours to ensure it sets properly.
- 5
Serve
Top the chilled pie with whipped topping and drizzle with caramel sauce before serving. Slice and enjoy!
