Hungarian Potatoes & Sausage Recipe
House-made, fresh potatoes fried with Zwyczajna, a smoked Polish sausage, and tossed in a seasoning with spicy Hungarian paprika. Served with creamy beer cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes and Sausage
Creamy Beer Cheese
Method
Cooking Potatoes and Sausage
- 1
Prepare the Ingredients
Wash and peel the fresh potatoes, then cut them into cubes. Slice the Zwyczajna sausage into bite-sized pieces.
- 2
Fry the Potatoes
In a large skillet, heat olive oil over medium heat. Add the cubed potatoes and season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- 3
- 4
Season with Paprika
Sprinkle the Hungarian paprika over the potatoes and sausage. Toss well to ensure everything is evenly coated. Cook for another 2 minutes, then remove from heat.
Making Creamy Beer Cheese
- 5
Combine Ingredients
In a saucepan over low heat, combine cream cheese, shredded cheddar cheese, and beer. Stir continuously until the mixture is smooth and creamy.
- 6
Add Seasonings
Stir in garlic powder, onion powder, and mustard. Mix until well combined and heated through. Remove from heat.
