Hot Apple Pie Recipe
Mounds of fresh, crisp organic apples, saucy, with cinnamon apple cider and loaded with crunchy crumbs. Finished with premium vanilla ice cream and caramel...
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Ingredients
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Filling
Crust
Topping
Serving
Method
Pie Assembly
- 1
Prepare the crust
In a large bowl, mix flour, sugar, and salt. Add diced butter and mix until crumbly. Gradually add ice water until the dough forms. Divide and chill for 30 minutes.
- 2
Make the filling
In a large bowl, combine sliced apples, cinnamon apple cider, sugar, lemon juice, ground cinnamon, and cornstarch. Toss until evenly coated.
- 3
Roll out the crust
Preheat oven to 425°F (220°C). Roll out one piece of chilled dough and fit it into a pie dish. Fill with apple mixture.
- 4
Prepare topping
In a bowl, combine rolled oats, brown sugar, flour, cinnamon, and melted butter. Mix until crumbly and sprinkle over the apple filling.
- 5
Bake the pie
Cover the pie with the second rolled-out dough piece or leave it open-faced. Bake for 45-50 minutes or until golden brown and bubbly.
Serving
- 6
Serve
Let the pie cool slightly before serving. Top each slice with a scoop of premium vanilla ice cream and drizzle with caramel sauce.
