Gin & Elderflower Tonic Recipe

Time10m

Serves1

Orkney Cucumber Gin, St. Germaine, simple syrup, cucumber, lemon, tonic.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Fill a highball glass with ice cubes.
2
Combine Ingredients
In a cocktail shaker, combine the Orkney Cucumber Gin, St. Germaine, simple syrup, and freshly squeezed lemon juice. Shake well until chilled.
3
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
4
Top with Tonic
Top the drink with tonic water and gently stir to combine.
5
Garnish
Garnish with cucumber slices and a lemon wedge if desired.