Garlic Herb Mussels (gf) Recipe
Steamed in white wine, garlic, butter, herbs.
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Ingredients
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Seafood
Sauce
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt or sand. Remove the beards (the fibrous strands) from the mussels.
- 2
Cooking
- 3
Add Wine and Herbs
Pour in the white wine, and add the chopped parsley, thyme, salt, and black pepper. Bring the mixture to a gentle simmer.
- 4
Steam the Mussels
Add the cleaned mussels to the pot, cover with a lid, and steam for 5-7 minutes or until the mussels have opened. Discard any mussels that remain closed.
