French Toast Recipe
Baguette soaked in vanilla custard and topped with powdered sugar and seasonal fruit.
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Ingredients
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French Toast Ingredients
Method
Cooking Directions
- 1
Prepare the Custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Baguette
Slice the baguette into thick slices (about 1-inch each). Dip each slice into the custard mixture, allowing them to soak for about 30 seconds on each side.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Place the soaked baguette slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- 4
