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Ingredients
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For the Chicken Pot Pie Rolls
For the Pot Pie Gravy
Method
Prepare the Chicken Filling
- 1
Cook Vegetables
In a large skillet, melt butter over medium heat. Add onion, carrots, celery, and garlic; sauté until the vegetables are tender.
- 2
Make the Sauce
Sprinkle flour over the vegetables and stir for 1-2 minutes. Gradually add chicken broth and milk, whisking constantly until thickened.
- 3
Add Chicken and Peas
Stir in the shredded chicken, peas, salt, and pepper. Mix well and let it simmer for 5 minutes. Remove from heat and let cool slightly.
Assemble the Rolls
- 4
Preheat Oven
Preheat your oven to 400°F (200°C).
- 5
Roll Out Puff Pastry
On a floured surface, roll out each puff pastry sheet and cut it into squares.
- 6
Fill and Fold
Place a spoonful of the chicken filling in the center of each pastry square. Fold the pastry over and seal the edges with a fork.
- 7
Brush with Egg
Place the rolls on a baking sheet lined with parchment paper and brush the tops with the beaten egg.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
Prepare the Gravy
- 9
- 10
Add Liquids
Slowly whisk in chicken broth and milk; cook until thickened. Season with salt and pepper.
