Chicken & Pork Sausage Sandwich Recipe
14” chicken & pork sausage topped with your choice of: Sauerkraut & fresh green apples, honey-horseradish mustard, pretzel bun OR Dill pickle slices, pickled...
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Ingredients
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Sausage
Toppings
Bread
Method
Prepare the Sausage
Mix Ingredients
In a large bowl, combine the ground chicken, ground pork, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly until well combined.
Stuff the Sausage
Using a sausage stuffer, fill the casings with the sausage mixture, being careful not to overfill. Twist sausages into 14-inch links.
Cook the Sausage
In a large skillet over medium heat, cook the sausages until browned and cooked through, about 10-15 minutes, turning occasionally.
Assemble the Sandwich
Prepare the Bread
Slice the pretzel buns in half and lightly toast them if desired.
Add Toppings
Place the cooked sausage on the bottom half of the bun. Top with your choice of sauerkraut and apple slices, or dill pickle slices, and drizzle with honey-horseradish mustard.
Serve
Place the top half of the bun on the sandwich and serve immediately.
