Chicken & Biscuit Recipe
Fried chicken, fresh-baked biscuit, Andouille sausage gravy, fresh spinach, ARS hot honey.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Marinate the chicken thighs in buttermilk for at least 1 hour or overnight in the refrigerator.
- 2
Fry the Chicken
Preheat oil in a deep skillet over medium-high heat. Dredge the marinated chicken in flour, shaking off excess. Fry chicken for about 7-8 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Make the Gravy
In the same skillet, remove excess oil, leaving about 2 tablespoons. Add chopped Andouille sausage and sauté until browned. Stir in remaining flour and cook for 1 minute. Gradually add chicken broth, whisking to avoid lumps. Simmer until thickened, about 5-7 minutes.
- 4
Sauté the Spinach
In a separate pan, sauté fresh spinach in a little olive oil until wilted. Season with salt and pepper.
- 5
