Caesar Salad (gf) Recipe
Open-faced Romaine, drizzled with Caesar dressing, Parmesan cheese, shaved hard-boiled egg.
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Ingredients
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Salad Base
Caesar Dressing
Toppings
Method
Preparation
- 1
Prepare the Caesar Dressing
In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until smooth.
- 2
Prepare the Romaine
Wash and dry the romaine lettuce. Tear it into bite-sized pieces and arrange it on a serving platter or individual plates.
- 3
Assemble the Salad
Drizzle the prepared Caesar dressing over the romaine lettuce, making sure to coat the leaves evenly.
- 4
Add Toppings
Sprinkle the grated Parmesan cheese over the dressed lettuce. Slice the hard-boiled eggs and place them on top of the salad.
