Burger Of The Month: Double Stacked Seared & Smashed Burger Recipe

Time30m

Serves2

Two 4oz beef burgers pressed with chopped onions and topped with bacon bits and creamy beer cheese. Finished with lettuce and tomato on a soft...

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine the ground beef, chopped onions, salt, and black pepper. Form the mixture into two equal patties, each weighing approximately 4oz.
2
Sear the Patties
Heat a skillet over medium-high heat. Once hot, add the patties to the skillet. Press down on each patty with a spatula to sear and smash them. Cook for about 3-4 minutes on each side until they are browned and cooked to your desired doneness.

3
Add Toppings
Once the patties are cooked, place them on the bottom half of the burger buns. Top each patty with bacon bits and drizzle with creamy beer cheese sauce.
4
Finish the Burger
Add lettuce leaves and a slice of tomato on top of the cheese. Place the top half of the bun over the burger to complete.