Brownie Rockslide Recipe
A light textured brownie topped with caramel, brownie cubes, toasted pecans, Oreo cookie crumbs and premium vanilla ice cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Brownies
For the Toppings
Method
Making the Brownies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter and Mix
In a saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar until combined.
- 3
Add Eggs and Vanilla
Let the mixture cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- 5
Bake the Brownies
Pour the brownie batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- 6
Cool and Cube
Allow the brownies to cool in the pan before cutting them into cubes.
Assembling the Rockslide
- 7
Layer the Toppings
In a serving dish, place the brownie cubes on the bottom layer. Drizzle with caramel sauce and sprinkle with toasted pecans and Oreo cookie crumbs.
- 8
Add Ice Cream
Top with scoops of premium vanilla ice cream and drizzle with additional caramel sauce if desired.
- 9
Serve Immediately
Serve immediately and enjoy your delicious Brownie Rockslide!
