Broccolini & Parmesan Pasta Recipe

Time30m

Serves4

Farfalle pasta sauteed with olive oil, garlic, and broccolini tossed in shaved Parmesan.

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
2
Sauté Garlic and Broccolini
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the chopped broccolini and sauté for an additional 3-4 minutes until tender.
3
Combine and Toss
Add the cooked farfalle pasta to the skillet with the sautéed garlic and broccolini. Toss to combine. Season with salt and black pepper to taste.
4
Serve
Remove from heat and stir in the shaved Parmesan cheese until well combined. Serve warm, garnished with additional Parmesan if desired.