Broccolini Recipe
Savor the vibrant crunch of our tender broccolini, lightly sautéed to perfection and drizzled with a zesty lemon-garlic vinaigrette. This delightful green side dish offers a perfect balance of earthy flavors and refreshing brightness, making it a must-try addition to your meal.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Broccolini
Rinse the broccolini under cold water and trim off any tough ends.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- 3
Cook the Broccolini
Add the broccolini to the skillet and sauté for 3-5 minutes until bright green and tender-crisp.
- 4
Season
Drizzle with lemon juice, and season with salt and black pepper. Toss to combine.
- 5
Serve
Remove from heat and serve warm as a side dish.
