Black & Bleu Steak Salad (gf) Recipe

Time30m

Serves2

Blackened steak, spinach, gorgonzola cheese, tomatoes, pickled onions, blue cheese dressing.

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Ingredients

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1
Season the Steak
Rub the ribeye steak with olive oil and coat generously with blackening seasoning on both sides.
2
Cook the Steak
Heat a skillet over medium-high heat. Once hot, place the seasoned steak in the skillet and cook for about 4-5 minutes on each side, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

3
Assemble the Salad
In a large bowl, add the fresh spinach, sliced cherry tomatoes, pickled onions, and gorgonzola cheese. Toss gently to combine.
4
Add the Steak
Slice the rested steak against the grain and place it on top of the salad.
5
Dress the Salad
Drizzle the blue cheese dressing over the salad and toss gently to coat all ingredients.