Black & Bleu Steak Salad Recipe
Blackened steak, spinach, gorgonzola cheese, tomatoes, pickled onions, blue cheese dressing. Served with garlic toast.
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Ingredients
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Salad Ingredients
Garlic Toast Ingredients
Method
Steak Preparation
- 1
Blacken the Steak
Preheat a cast-iron skillet over medium-high heat. Rub the ribeye steak with blackening seasoning on both sides. Add the steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.
Salad Assembly
- 2
Combine Salad Ingredients
In a large bowl, combine fresh spinach, gorgonzola cheese, cherry tomatoes, and pickled onions. Toss gently to mix.
- 3
Add Dressing
Drizzle blue cheese dressing over the salad and toss again until everything is well coated.
Garlic Toast Preparation
- 4
Make Garlic Toast
Preheat your oven to 400°F (200°C). Slice the baguette in half lengthwise. In a small bowl, mix together the unsalted butter, minced garlic, and chopped parsley. Spread this mixture evenly over the cut sides of the baguette. Place the bread on a baking sheet and toast in the oven for about 10 minutes, or until golden brown.
