Black Bean Burger Recipe
The original Cap Ale black bean burger, lettuce, tomato, onion, and burger bun.
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Ingredients
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Burger Patty
Toppings
Method
Preparation
- 1
Prepare the Black Bean Mixture
In a large bowl, mash the canned black beans with a fork or potato masher until mostly smooth, leaving a few chunks for texture.
- 2
Combine Ingredients
Add breadcrumbs, chopped onion, minced garlic, cumin, chili powder, salt, and black pepper to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into two equal portions and shape them into burger patties.
- 4
Serving
- 5
Assemble the Burger
Toast the burger buns and place the cooked black bean patty on the bottom bun. Top with lettuce, sliced tomato, and red onion. Cover with the top bun.
- 6
Serve
Serve immediately with your favorite side or dipping sauce.
