Beignets In A Bag Recipe
Sugar powdered beignets served with homemade praline caramel sauce.
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Ingredients
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For the Beignets
For the Praline Caramel Sauce
Method
For the Beignets
- 1
Make the Dough
In a large bowl, combine flour, granulated sugar, instant yeast, and salt. In a separate bowl, whisk together warm milk, egg, and melted butter. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.
- 2
Knead and Rise
Turn the dough out onto a floured surface and knead for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- 3
For the Praline Caramel Sauce
- 4
Prepare the Sauce
In a saucepan over medium heat, melt granulated sugar until it turns a deep amber color. Carefully add heavy cream and stir until smooth. Remove from heat and stir in butter, chopped pecans, and vanilla extract.
