Bacon Black & Bleu Recipe
Cajun seasoned burger, crispy bacon, gorgonzola, lettuce, tomatoes, onions.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a mixing bowl, combine ground beef with Cajun seasoning, salt, and black pepper. Form the mixture into two equal burger patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels.
- 3
- 4
Prepare the Toppings
Slice the tomato and red onion. Wash and dry the lettuce leaves.
- 5
Assemble the Burger
On the bottom half of each burger bun, layer lettuce, the cooked burger patty with melted gorgonzola, crispy bacon, tomato slices, and red onion. Top with the other half of the bun.
