Avocado Toast Recipe
Toasted Vienna white bread, mashed avocado, sauteed corn pico, fresh mozzarella, topped with a sunny-side-up egg.
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Ingredients
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Bread
Avocado Mix
Corn Pico
Toppings
Method
Preparation
- 1
Prepare the Corn Pico
In a skillet, heat a drizzle of olive oil over medium heat. Add the corn kernels, diced red onion, and sauté for about 5 minutes until the corn is tender. Remove from heat and stir in cherry tomatoes, cilantro, lime juice, and salt to taste. Set aside.
- 2
- 3
Toast the Bread
Toast the Vienna white bread slices until golden brown and crispy.
- 4
Cook the Egg
In a non-stick skillet, heat a little olive oil over low heat. Crack the egg into the skillet and cook until the whites are set and the yolk is still runny, about 3-4 minutes.
