Ale House Burger (gf) Recipe

Time30m

Serves2

Topped with fresh lettuce, tomato, and onions.

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Ingredients

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1
Mix Ingredients
In a bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
2
Form Patties
Divide the mixture into two equal portions and shape them into patties.

3
Grill or Pan-Fry
Cook the patties on a preheated grill or skillet over medium-high heat for about 4-5 minutes on each side or until they reach the desired doneness.

4
Prepare Toppings
Slice the tomato and onion. Wash and prepare the lettuce.
5
Build the Burger
Place each patty on a gluten-free bun and top with lettuce, tomato, and onion. Add any additional condiments if desired.