Ale House Burger Recipe

Time30m

Serves2

Topped with fresh lettuce, tomato, and onions.

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Ingredients

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1
Prepare the Patty
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined, and form into two equal patties.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until desired level of doneness is reached.

3
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
4
Add Toppings
Place the cooked burger patty on the bottom half of the bun. Top with a slice of cheddar cheese, fresh lettuce, tomato slices, and onion slices. Cover with the top half of the bun.