Veal Saltimbocca Recipe

Cooking Instructions

1. 1

   Prepare the Veal

   Lay the veal cutlets flat and place a slice of prosciutto and 2 sage leaves on each cutlet. Secure with toothpicks if needed.

2. 2

   Cook the Veal

   In a large skillet, heat the olive oil over medium-high heat. Add the veal cutlets and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.

3. 3

   Sauté the Mushrooms

   In the same skillet, add the butter and sliced mushrooms. Sauté until the mushrooms are tender and browned, about 5-7 minutes. Add minced garlic and cook for an additional minute.

4. 4

   Combine and Melt Cheese

   Return the veal to the skillet, place a slice of mozzarella on each cutlet, and cover the skillet. Cook on low heat until the cheese melts, about 3-4 minutes.

5. 5

   Serve

   Serve the veal saltimbocca over a bed of garlic mashed potatoes and spoon the sautéed mushrooms on top. Season with salt and black pepper to taste.