Cannelloni Recipe
ground beef, chicken, and sausage, tomato cream, mozzarella
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Ingredients
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Cannelloni Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 2
Cook the Meats
Add the ground beef, ground chicken, and ground sausage to the skillet. Cook until browned and no longer pink. Season with salt and black pepper to taste.
- 3
Make the Sauce
Stir in the canned crushed tomatoes and simmer for 10 minutes. Then, add the heavy cream and fresh basil, stirring well to combine. Remove from heat.
- 4
Fill the Cannelloni
Preheat your oven to 180°C (350°F). Using a spoon or piping bag, fill each cannelloni tube with the meat mixture.
- 5
Assemble the Dish
Spread a thin layer of the sauce on the bottom of a baking dish. Place the filled cannelloni on top and cover with the remaining sauce. Sprinkle shredded mozzarella cheese on top.
- 6
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Let it cool for a few minutes before serving. Garnish with additional fresh basil if desired.