Tomato Basil Bisque Recipe

Directions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

2. 2

   Add Tomatoes and Broth

   Stir in the canned diced tomatoes (with juice) and vegetable broth. Bring the mixture to a boil.

3. 3

   Simmer and Add Orzo

   Once boiling, reduce heat to a simmer. Add the orzo pasta and let it cook for about 8-10 minutes, or until al dente.

4. 4

   Incorporate Basil and Season

   Stir in the chopped fresh basil, salt, and black pepper. If you prefer a creamier bisque, add the heavy cream at this point and stir well.

5. 5

   Serve

   Remove from heat and let cool slightly. Use an immersion blender to puree the bisque to your desired consistency (optional). Serve hot, garnished with additional basil if desired.