Sunday Oemlette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell peppers, onion, and mushrooms. Rinse and dry the spinach. Shred the cheddar cheese and chop the fresh herbs.

2. 2

   Whisk the Eggs

   In a large bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Add the bell peppers and mushrooms, cooking for an additional 3-4 minutes. Stir in the spinach and cook until wilted.

4. 4

   Combine and Cook the Omelette

   Pour the egg mixture over the cooked vegetables in the skillet. Cook on medium-low heat for about 5-7 minutes or until the eggs are set. Sprinkle the shredded cheddar cheese over half of the omelette and fold the other half over the cheese.

5. 5

   Serve

   Slide the omelette onto a plate, garnish with fresh herbs, and serve hot.