Stuffed Meatballs Recipe
mozzarella, tomato sauce, parmigiano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Meatballs Ingredients
Method
Cooking Directions
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Stuff the Meatballs
Take a portion of the meat mixture, flatten it in your hand, and place a cube of mozzarella cheese in the center. Fold the meat around the cheese and roll it into a ball. Repeat until all the mixture is used.
- 3
Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
- 4
Add the Sauce
Pour the tomato sauce over the meatballs in the skillet. Reduce the heat to low, cover, and let simmer for 15-20 minutes until the meatballs are cooked through and the cheese is melted.