Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Tomato Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes
Pour in the canned tomatoes and stir. Simmer for about 10-15 minutes until the sauce thickens slightly.
- 4
Season the Sauce
Add salt, black pepper, and half of the fresh basil leaves to the sauce. Stir to combine.
- 5
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce and toss until evenly coated. Let it cook together for another 2-3 minutes.
- 6
Serve
Serve the spaghetti warm, garnished with remaining basil leaves and grated parmesan cheese.