Jul 14 2026
RestaurantsCapers & LemonsSkillet Cookie (for Two) Recipe

Skillet Cookie (for Two) Recipe

Inspired by Capers & Lemons
Time30m
Serves2

salted caramel fudge, vanilla gelato

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Ingredients

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Skillet Cookie Ingredients

Method

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Grease a small cast-iron skillet or oven-safe pan with the tablespoon of butter.

  3. 3

    In a mixing bowl, cream together the brown sugar, granulated sugar, and butter. Add the egg and vanilla extract, mixing until well combined.

  4. 4

    In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.

  5. 5

    Fold in the chocolate chips until evenly distributed.

  6. 6

    Transfer the cookie dough to the prepared skillet, spreading it evenly. Bake in the preheated oven for about 15-20 minutes, or until the edges are golden and the center is set.

  7. 7

    Remove from the oven and drizzle salted caramel sauce on top while the cookie is still warm.

  8. 8

    Allow to cool slightly, then serve warm with a scoop of vanilla gelato on top.

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