Scampi Romano Recipe
shrimp, spinach, garlic, light tomato, capellini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the capellini pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- 3
Add Spinach and Sauce
Stir in the chopped spinach and cook until wilted, about 2 minutes. Pour in the light tomato sauce, and season with salt, black pepper, and red pepper flakes. Allow to simmer for 2-3 minutes.
- 4
Combine with Pasta
Add the cooked capellini pasta to the skillet and toss to combine, ensuring the pasta is well coated in the sauce.
- 5
Serve
Remove from heat and sprinkle with grated parmesan cheese before serving. Enjoy your Scampi Romano!