Salsiccia Recipe
fennel sausage, mozzarella, ricotta, long hot peppers, roasted tomatoes, lemon zest
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, cook the fennel sausage until browned and cooked through, about 10-12 minutes. Break it into crumbles as it cooks.
- 2
Mix the Cheese
In a bowl, combine the ricotta and mozzarella cheese. Mix well until blended.
- 3
Combine Ingredients
Once the sausage is cooked, remove it from the heat and mix it with the cheese blend, sliced long hot peppers, roasted tomatoes, and lemon zest. Stir until evenly combined.
- 4
Bake the Mixture
Transfer the mixture into a baking dish and spread it evenly. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden and bubbly.
- 5
Serve
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your Salsiccia!