Rigatoni Bolognese Recipe
ground beef & sausage, tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft, about 5 minutes.
- 3
Brown the Meat
Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking apart the meat with a spoon, about 7-10 minutes. Drain excess fat if necessary.
- 4
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, red wine, oregano, salt, and black pepper. Bring to a simmer and cook for 20-25 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Add the cooked rigatoni to the sauce and toss to combine. Cook for an additional 2-3 minutes to heat through.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese and fresh basil.