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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Garlic
Preheat the oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft and caramelized. Let cool, then squeeze out the roasted garlic cloves into a bowl.
- 2
Prepare the Sauce
In a medium saucepan, combine the roasted garlic, dried oregano, and tomato sauce. Stir well and simmer on low heat for 15-20 minutes to allow the flavors to meld together.
- 3
Finish and Serve
Taste the sauce and adjust seasoning as needed. Serve hot over pasta, as a pizza base, or as a dipping sauce.