Meatball Salad Recipe
meatballs, romaine, arugula, tomato, onion, celery, red wine vinaigrette, whipped ricotta, crostini
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Meatballs
Cook the meatballs according to your preferred method (baking, frying, or simmering in sauce) until they are heated through and cooked properly.
- 2
Make the Vinaigrette
In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the romaine lettuce, arugula, diced tomato, sliced onion, and diced celery. Drizzle with the vinaigrette and toss to combine.
- 4
Plate the Dish
Divide the salad among serving plates, top with meatballs, and add dollops of whipped ricotta. Serve with crostini on the side.