Market Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the carrots, celery, onion, zucchini, and yellow squash into small pieces. Mince the garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped carrots, celery, onion, and minced garlic. Sauté for about 5 minutes until the vegetables start to soften.

3. 3

   Add Remaining Ingredients

   Add the zucchini, yellow squash, vegetable broth, salt, black pepper, and dried thyme to the pot. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.

5. 5

   Add Spinach and Basil

   Stir in the spinach and fresh basil, cooking for an additional 5 minutes until the spinach is wilted.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot.