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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, combine the ricotta cheese, eggs, milk, lemon juice, lemon zest, and vanilla extract. Whisk until smooth.
- 2
Mix Dry Ingredients
In another bowl, whisk together the flour, baking powder, sugar, and salt.
- 3
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 5
Serve
Serve warm with lemon curd and blueberry syrup drizzled on top.