Lasagna Recipe
tomato sauce, béchamel sauce, mozzarella, parmigiano
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Ingredients
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Lasagna Ingredients
Method
Lasagna Preparation
- 1
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 2
Add Tomato Sauce
Pour in the tomato sauce, season with salt and black pepper, and let it simmer for 15 minutes.
- 3
- 4
Layer the Lasagna
In a baking dish, spread a thin layer of tomato sauce, followed by 4 lasagna noodles, a layer of béchamel sauce, mozzarella, and some basil. Repeat the layers, finishing with tomato sauce and grated Parmigiano-Reggiano on top.
- 5
Bake
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
- 6
Rest and Serve
Let the lasagna rest for 10 minutes before slicing. Serve warm with fresh basil on top.