House Made Sausage Patties Recipe
Indulge in our House Made Sausage Patties, crafted with a blend of premium cuts and aromatic spices that bring a burst of flavor in every bite. Perfectly seared to a golden brown, these juicy patties are a deliciously satisfying addition to any breakfast or brunch. Served fresh and hot, they are a delightful way to start your day!
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Ingredients
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Sausage Patty Ingredients
Method
Cooking Directions
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork and ground beef. Mix in garlic powder, onion powder, dried sage, dried thyme, salt, black pepper, red pepper flakes, maple syrup, and the egg. Use your hands to thoroughly mix until all ingredients are well combined.
- 2
Shape the Patties
Divide the mixture into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.
- 3
Cook the Patties
In a large skillet over medium heat, add a little oil. Once hot, place the patties in the skillet, making sure not to overcrowd. Cook for about 4-5 minutes on each side, or until they are browned and cooked through.
- 4
Serve
Remove the patties from the skillet and let them rest for a couple of minutes before serving. Enjoy them hot with your favorite breakfast sides.